T-OB Posted September 28, 2004 Report Share Posted September 28, 2004 Ofte når man beger ting i ovnen mindskes vægten, eksempelvis kartofler. Jeg går ud fra at det er vand/væske som fordamper betyder dette at 100 gram ovnbagt indeholder flere kalorier end 100 gram rå - pga. fordampelse af vand/væske Quote Link to comment Share on other sites More sharing options...
-Anders- Posted September 28, 2004 Report Share Posted September 28, 2004 ja Quote Link to comment Share on other sites More sharing options...
Rønne Posted September 30, 2004 Report Share Posted September 30, 2004 (edited) Anders har ret. Du bør - for regnskabets skyld - altid veje madvarerne inden de tilberedes. Edited September 30, 2004 by Rønne Quote Link to comment Share on other sites More sharing options...
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